How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Fajita Skillet?

You need 14 ingredients. The key ingredients include: 2 (10 inch) flour tortillas, cut into 1/2 inch strips, 3 tablespoons olive oil, divided, 1/2 lb beef top sirloin steak, cut into thin strips, 1 medium green pepper, sliced, and more.

Is Steak Fajita Skillet suitable as soups & stews?

Yes, Steak Fajita Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Fajita Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajita Skillet Recipe

Name: Steak Fajita Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 inch) flour tortillas, cut into 1/2 inch strips; 3 tablespoons olive oil, divided; 1/2 lb beef top sirloin steak, cut into thin strips; 1 medium green pepper, sliced; 1 small onion, sliced; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/8 teaspoon pepper; 1 teaspoon cornstarch; 2 tablespoons lime juice; 1 cup cubed pineapple; 1 medium tomatoes, chopped

Try this homemade Steak Fajita Skillet recipe the whole family will love. Made with flour tortillas, olive oil, beef top sirloin steak and green pepper.…

This Steak Fajita Skillet relies on simple, everyday ingredients such as olive oil, divided, medium green pepper, sliced, small onion, sliced and soy sauce. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steak Fajita Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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