Steak Fajita Skillet Recipe

Name: Steak Fajita Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 inch) flour tortillas, cut into 1/2 inch strips; 3 tablespoons olive oil, divided; 1/2 lb beef top sirloin steak, cut into thin strips; 1 medium green pepper, sliced; 1 small onion, sliced; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/8 teaspoon pepper; 1 teaspoon cornstarch; 2 tablespoons lime juice; 1 cup cubed pineapple; 1 medium tomatoes, chopped

Servings: persons

2 (10 inch) flour tortillas, cut into 1/2 inch strips
3 tablespoons olive oil, divided
1/2 lb beef top sirloin steak, cut into thin strips
1 medium green pepper, sliced
1 small onion, sliced
2 tablespoons soy sauce
1 tablespoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon pepper
1 teaspoon cornstarch
2 tablespoons lime juice
1 cup cubed pineapple
1 medium tomatoes, chopped

1
In a large skillet, fry tortilla strips in 2 tablespoons oil on both sides for 1 minute or until golden brown.
2
Drain on paper towels.
3
In the same skillet, cook the chicken, beef, green pepper, onion, soy sauce, brown sugar, chili powder, cumin, and pepper in remaining oil for 3-4 minutes or until chicken is no longer pink.
4
In a small bowl, combine cornstarch, and lime juice until smooth, add to the pan.
5
Bring to a boil, cook and stir for 1 minute or until thickened.
6
Stir in pineapple, and tomato, heat through.
7
Serve with tortilla strips.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (10 inch) flour tortillas, cut into 1/2 inch strips, 3 tablespoons olive oil, divided, 1/2 lb beef top sirloin steak, cut into thin strips, 1 medium green pepper, sliced, and more.

Yes, Steak Fajita Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajita Skillet

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