Pasta Shell Salad With Sardine Fillets

1. 1

   Boil some water seasoned with salt , and cook the pasta for 14 minutes.

2. 2

   Cook the eggs for 6 minutes, remove from pan, and immediately place them in cold water to stop the cooking.

3. 3

   Wash the lettuce, and place on the bottom of the serving platter.

4. 4

   Drain the pasta after it's cooked, and let cool while you prepare the yogurt sauce.

5. 5

   In a bowl, add the yogurt, garlic, and finely chopped herbs with the remaining ingredients, and stir.

6. 6

   Pour the mixture over the lettuce, add the sardine fillets, red onion cut into half moons, cheese, eggs cut in fourths, and cover with the yogurt sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.