Marinated Sardines With Peach And Avocado Tartar

1. 1

   For the sardines, use a sharp knife to remove loins, being careful to leave them whole.

2. 2

   Remove the biggest bones and cover with kosher salt for at least 4 hours.

3. 3

   Discard salt and remove skin.

4. 4

   Cover sardines with olive oil and lime zest and marinate for at least 24 hours.

5. 5

   Peel peach and avocado, halve, remove pits and cut into small cubes.

6. 6

   Season with lime juice and a little salt to taste.

7. 7

   To serve, place peach and avocado in a dish and top with sardines.

8. 8

   Garnish with lime zest and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.