Curry Stew Beef

Name: Curry Stew Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef; 1 chopped onion (medium to large); 1 tsp. salt; 1/2 c. margarine (butter); 1/2 tsp. ginger; 1 1/2 tsp. curry powder; 1/2 tsp. pepper; 2 Tbsp. lemon juice; 2 Tbsp. sugar; 1 (1 lb.) can tomatoes; 1 (6 oz.) can tomato paste; 1/2 c. hot water

Eats Now Editorial Team · 476 kcal · Soups & Stews

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Curry Stew Beef – a delicious recipe with stew beef, onion, salt, margarine, ginger, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew beef
1 chopped onion (medium to large)
1 tsp. salt
1/2 c. margarine (butter)
1/2 tsp. ginger
1 1/2 tsp. curry powder
1/2 tsp. pepper
2 Tbsp. lemon juice
2 Tbsp. sugar
1 (1 lb.) can tomatoes
1 (6 oz.) can tomato paste
1/2 c. hot water

1
Fry onion until transparent in margarine or butter.
2
Add meat and brown well.
3
Add all other ingredients.
4
Simmer 1 1/2 hours.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. stew beef, 1 chopped onion (medium to large), 1 tsp. salt, 1/2 c. margarine (butter), and more.

Yes, Curry Stew Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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