How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Soy Dressing for Vegetables?

You need 6 ingredients. The key ingredients include: 2 tablespoons light soy sauce, 2 teaspoons Dijon mustard, 1 tablespoon Madras curry powder, 1 teaspoon sea salt, and more.

Is Curry-Soy Dressing for Vegetables suitable as general?

Yes, Curry-Soy Dressing for Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Curry-Soy Dressing for Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry-Soy Dressing for Vegetables Recipe

Name: Curry-Soy Dressing for Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light soy sauce; 2 teaspoons Dijon mustard; 1 tablespoon Madras curry powder; 1 teaspoon sea salt; ½ teaspoon pepper; ½ cup extra virgin olive oil

Curry-Soy Dressing for Vegetables – a delicious recipe with soy sauce, mustard, curry powder, salt, pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons light soy sauce
2 teaspoons Dijon mustard
1 tablespoon Madras curry powder
1 teaspoon sea salt
½ teaspoon pepper
½ cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

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Curry-Soy Dressing for Vegetables

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