Try this homemade Curry-Soy Dressing for Vegetables recipe the whole family will love. Made with soy sauce, mustard, curry powder and salt. Easy step-by…
This Curry-Soy Dressing for Vegetables relies on simple, everyday ingredients such as light soy sauce, dijon mustard, madras curry powder and sea salt. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026