Curry Soup With Meatballs Recipe

Name: Curry Soup With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons peanut oil; Meatballs; 225 g lean ground beef; 1 garlic clove, minced; 1 onion, peeled and finely chopped; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon curry powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 30 g breadcrumbs; 1 egg, lightly beaten; Broth; 1 teaspoon garam masala; 1 teaspoon turmeric; 1 onion, peeled and finely chopped; 1 teaspoon curry leaf; 1 garlic clove, minced; 1/2 cup desiccated coconut (soaked in 1 cup hot water for 15 minutes); 20 ounces water

Servings: persons

3 -4 tablespoons peanut oil
Meatballs
225 g lean ground beef
1 garlic clove, minced
1 onion, peeled and finely chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon curry powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
30 g breadcrumbs
1 egg, lightly beaten
Broth
1 teaspoon garam masala
1 teaspoon turmeric
1 onion, peeled and finely chopped
1 teaspoon curry leaf
1 garlic clove, minced
1/2 cup desiccated coconut (soaked in 1 cup hot water for 15 minutes)
20 ounces water

1
Mix together the meatball ingredients.
2
Form into small balls about the size of a walnut.
3
Heat wok and add peanut oil. When hot, fry the meatballs until browned all over.
4
Remove with a slotted spoon and drain on kitchen paper.
5
Carefully drain all but 1 teaspoon of oil, removing any black bits that may be leftover in the pan.
6
Fry the garam masala and turmeric for the broth for 30 seconds.
7
Add onion, curry leaves and garlic. Cook for 3 minutes.
8
Meanwhile, strain coconut in a sieve over a bowl, pressing out as much liquid as possible. Reserve the liquid coconut milk.
9
Discard the pulp.
10
Add soaking water(coconut milk) to the wok and simmer for 5 minutes.
11
Adjust seasoning.
12
Strain soup and return to wok.
13
Add meatballs and simmer a further 5 minutes.
14
Serve hot.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 -4 tablespoons peanut oil, Meatballs, 225 g lean ground beef, 1 garlic clove, minced, and more.

Yes, Curry Soup With Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Soup With Meatballs

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