Curry Soup Recipe

Name: Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Curry powder; 1/2 tsp Garam masala; 1 tsp Coriander seed powder; 1 tsp Cumin; 1 tsp Chili powder; 2 tbsp Dried basil leaves; 2 Bay leaves; 1 Chicken consomme bouillon cube; 2 tbsp Tomato ketchup; 1 tsp Butter; 2 tbsp Olive oil; 1/4 Apple; 2 clove Garlic; 2 to 3 slices Ginger; 600 ml Water; 4 pieces Chicken; 4 Potatoes, small; 1 Green bell pepper; 1 Red bell pepper; 1 Zucchini; 8 Brussels sprouts; 8 Baby corn; 16 Green beans; 1 Onion; 2 Eggs

Servings: persons

2 tbsp Curry powder
1/2 tsp Garam masala
1 tsp Coriander seed powder
1 tsp Cumin
1 tsp Chili powder
2 tbsp Dried basil leaves
2 Bay leaves
1 Chicken consomme bouillon cube
2 tbsp Tomato ketchup
1 tsp Butter
2 tbsp Olive oil
1/4 Apple
2 clove Garlic
2 to 3 slices Ginger
600 ml Water
4 pieces Chicken
4 Potatoes, small
1 Green bell pepper
1 Red bell pepper
1 Zucchini
8 Brussels sprouts
8 Baby corn
16 Green beans
1 Onion
2 Eggs

1
Prepare the spices.
2
Combine all the spices in a bowl and stir lightly.
3
Heat olive oil and butter in pan, saute ketchup, add spices, and mix until fragrant.
4
Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
5
Heat olive oil in pan, and saute the chicken.
6
Saute other vegetables to the desired degree of tenderness.
7
Prepare the boiled eggs.
8
Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
9
Transfer to a bowl and serve!
10
The amount of water is approximate.
11
Start with 150 ml per person, then add more to taste.
12
You can use chicken soup, too!

1199

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 tbsp Curry powder, 1/2 tsp Garam masala, 1 tsp Coriander seed powder, 1 tsp Cumin, and more.

Yes, Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Soup

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