Southern Corn Soup

1. 1

   Combine corn and chicken broth in blender or food processor and puree.

2. 2

   In a 3-quart saucepan, combine butter and corn mixture and simmer slowly 5 minutes, stirring to keep corn from sticking to bottom of pan.

3. 3

   Add milk, garlic, oregano, salt and pepper and bring to boil.

4. 4

   Reduce heat and add green chilies and chicken. Simmer 5 minutes.

5. 5

   Remove soup from heat and add cheese and baking soda (to prevent curdling).

6. 6

   Stir until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.