Curry Seafood Stew

Name: Curry Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 pound Shrimp, Peeled And Precooked; 1 pound Bay Scallops; 2 cups Fresh Spinach; 1/2 cups Fresh Cilantro, Chopped; 1 can (14 Oz. Size) Light Coconut Milk; 1/2 whole Lemon, Juiced; 1 teaspoon Ground Curry Powder (more If Desired); 1/2 teaspoons Ginger Powder; 1/4 teaspoons Nutmeg; 1 pinch Cloves

Eats Now Editorial Team · 238 kcal · Seafood

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Curry Seafood Stew – a delicious recipe with Butter, Shrimp, Fresh Spinach, Fresh Cilantro, Light Coconut Milk, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tablespoons Butter
1 pound Shrimp, Peeled And Precooked
1 pound Bay Scallops
2 cups Fresh Spinach
1/2 cups Fresh Cilantro, Chopped
1 can (14 Oz. Size) Light Coconut Milk
1/2 whole Lemon, Juiced
1 teaspoon Ground Curry Powder (more If Desired)
1/2 teaspoons Ginger Powder
1/4 teaspoons Nutmeg
1 pinch Cloves

1
In a large pot, melt butter over medium heat.
2
Add the shrimp and scallops and saute for 2-3 minutes.
3
Toss in the spinach, cilantro, coconut milk, lemon juice and spices and mix well.
4
Reduce the heat to low, cover and let the stew simmer for 5 minutes.
5
Serve stew in soup bowls on its own, or over white rice.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 pound Shrimp, Peeled And Precooked, 1 pound Bay Scallops, 2 cups Fresh Spinach, and more.

Yes, Curry Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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