How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Italian Meatloaf?

You need 7 ingredients. The key ingredients include: 2 lb. (900 g) extra lean ground beef, 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken, 1 can (19 fl oz./540 mL) Italian-style stewed tomatoes, undrained, 4 cloves garlic, minced, and more.

Is Easy Italian Meatloaf suitable as meat & poultry?

Yes, Easy Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Italian Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Meatloaf Recipe

Name: Easy Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (900 g) extra lean ground beef; 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken; 1 can (19 fl oz./540 mL) Italian-style stewed tomatoes, undrained; 4 cloves garlic, minced; 2 eggs, lightly beaten; 2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided; 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided

Easy Italian Meatloaf – a delicious recipe with Chicken, garlic, eggs, Pasta Sauce, Mozzarella Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. (900 g) extra lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 can (19 fl oz./540 mL) Italian-style stewed tomatoes, undrained
4 cloves garlic, minced
2 eggs, lightly beaten
2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Italian Meatloaf

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