New England Boiled Dinner

1. 1

   Put the brisket into a large kettle.

2. 2

   Cover with cold water.

3. 3

   Bring to a boil, then drain and rinse beef.

4. 4

   Repeat 3 times.

5. 5

   Once more cover the beef with cold water.

6. 6

   Add a piece of salt pork, the peppercorns and celery.

7. 7

   Simmer the beef 3-4 hours until fork tender.

8. 8

   Add the potatoes and carrots to the broth and cook until tender.

9. 9

   About 15 minutes before serving, add the brussel sprouts or cabbage and cook until crisp-tender (allow 20-25 minutes for cabbage).

10. 10

    Serve on a platter garnished with the vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.