How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, finely chopped, 1/2 small Granny Smith apple, peeled, cored, and thinly sliced, 1 heaping tablespoon curry powder, and more.

Is Curry Sauce suitable as meat & poultry?

Yes, Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Sauce Recipe

Name: Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, finely chopped; 1/2 small Granny Smith apple, peeled, cored, and thinly sliced; 1 heaping tablespoon curry powder; 1 rounded tablespoon all-purpose flour; 1 1/2 cups chicken stock; 1/4 cup mango chutney; Salt and pepper

Curry Sauce – a delicious recipe with butter, onion, apple, curry powder, flour, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 small onion, finely chopped
1/2 small Granny Smith apple, peeled, cored, and thinly sliced
1 heaping tablespoon curry powder
1 rounded tablespoon all-purpose flour
1 1/2 cups chicken stock
1/4 cup mango chutney
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

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