Curry Sauce

Name: Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 large onion, chopped; 1 clove garlic, minced or mashed; 2 Tbsp. curry powder; 1/4 c. flour; 1 Tbsp. cornstarch; 2 tsp. sugar; 1/2 tsp. salt; Dash of cayenne; 2 c. regular-strength chicken broth; 1 c. whipping cream

Eats Now Editorial Team · 602 kcal · General

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Curry Sauce – a delicious recipe with butter, onion, clove garlic, curry powder, flour, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter or margarine
1 large onion, chopped
1 clove garlic, minced or mashed
2 Tbsp. curry powder
1/4 c. flour
1 Tbsp. cornstarch
2 tsp. sugar
1/2 tsp. salt
Dash of cayenne
2 c. regular-strength chicken broth
1 c. whipping cream

1
Melt butter or margarine in a heavy pan; add chopped onion and saute until limp. Stir in garlic and curry powder, cook about 1 minute more. Add flour, cornstarch, sugar, salt and cayenne; stir over low heat until blended and bubbly. Gradually stir in chicken broth and whipping cream; cook over low heat, stirring until thickened. Makes 3 cups of sauce.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 large onion, chopped, 1 clove garlic, minced or mashed, 2 Tbsp. curry powder, and more.

Yes, Curry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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