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1
Start by adding water into a medium sized pot.
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2
Add about a tablespoon of salt, then add in the whole potatoes.
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3
Bring this to a medium-high heat.
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4
Bring to a boil and cook for about 25 minutes, or just until the potatoes begin to soften.
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5
Drain the potatoes and set aside to let them cool.
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6
Once the potatoes have cooled, cut them in half, then cut the halves in half.
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7
Basically you are shooting for cutting them into about one inch cubes.
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8
During this time, make the sauce.
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9
To another pot, add the olive oil, and bring to a medium-high heat.
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10
Add in the garlic and shallot and let those begin to sweat for a few minutes, stirring along the way.
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11
Toss in the paprika, hot sauce and tomato sauce.
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12
Give a good stir and let the sauce simmer for a few more minutes, then remove from heat and set aside to cool.
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13
Once the sauce has cooled a bit, add in the mayonnaise.
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14
Stir, then season with salt and pepper, to taste.
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15
Cover and place in the refrigerator until you are ready to use on the potatoes.
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16
Lets just say the sauce is awesome, and you will want to start putting this on everything!
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17
Heat a cup of canola oil on medium-high heat in a pot, or large skillet.
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18
When oil is hot add in the chopped potatoes, and cook them, stirring along the way, until they are golden brown and crisp on all sides.
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19
Remove them from the oil with a slotted spoon and let them drain on a plate lined with paper towels.
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20
Season the potatoes with salt and pepper.
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21
Place the potatoes into your serving dish, then drizzle the sauce all over the potatoes.
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22
Now, dig in!
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23
These Patatas Bravas are really, really awesome.
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24
Im not kidding when I tell you this.
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25
They are perfectly crisp on the outside, and nice and tender on the inside.
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And when biting into them you get this wonderful bite from the sauce that is perfectly balanced by the mayonnaise.
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27
Mayonnaise and potatoes might just be your new best friend.
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28
Hope you enjoy!
