How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Tuna Casserole?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1 teaspoon pepper, 1 cup milk, and more.

Is Homemade Tuna Casserole suitable as seafood?

Yes, Homemade Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Homemade Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Tuna Casserole Recipe

Name: Homemade Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon pepper; 1 cup milk; 3 cups wide egg noodles, cooked and drained; 2 (6 ounce) cans tuna, drained; 2 hard-boiled eggs, chopped; 1 cup cheddar cheese, shredded

Homemade Tuna Casserole – a delicious recipe with butter, flour, pepper, milk, wide egg noodles, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
2 tablespoons flour
1 teaspoon pepper
1 cup milk
3 cups wide egg noodles, cooked and drained
2 (6 ounce) cans tuna, drained
2 hard-boiled eggs, chopped
1 cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Seafood

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