How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Roasted Corn Sauce ?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large red onion, finely chopped, 4 cloves garlic, finely chopped, 1 cup dry white wine, and more.

Is Curry-Roasted Corn Sauce suitable as seafood?

Yes, Curry-Roasted Corn Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry-Roasted Corn Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Roasted Corn Sauce Recipe

Name: Curry-Roasted Corn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large red onion, finely chopped; 4 cloves garlic, finely chopped; 1 cup dry white wine; 2 tablespoons curry paste; 4 cups clam stock; 2 corn husks, chopped; 1 cup heavy cream; 1 cup roasted corn kernels; Salt and freshly ground pepper; Chopped fresh cilantro

Curry-Roasted Corn Sauce

Eats Now Editorial Team · 395 kcal · Seafood

Curry-Roasted Corn Sauce – a delicious recipe with olive oil, red onion, garlic, white wine, curry, clam stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curry-Roasted Corn Sauce

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