How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Roasted Butternut Squash?

You need 6 ingredients. The key ingredients include: One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice, 2 tablespoons extra-virgin olive oil, 1 tablespoon curry powder, 1 teaspoon ground ginger, and more.

Is Curry-Roasted Butternut Squash suitable as vegetarian?

Yes, Curry-Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry-Roasted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Roasted Butternut Squash Recipe

Name: Curry-Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice; 2 tablespoons extra-virgin olive oil; 1 tablespoon curry powder; 1 teaspoon ground ginger; Kosher salt; Freshly ground pepper

Curry-Roasted Butternut Squash – a delicious recipe with butternut squash, extra-virgin olive oil, curry powder, ground ginger, Kosher salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice
2 tablespoons extra-virgin olive oil
1 tablespoon curry powder
1 teaspoon ground ginger
Kosher salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Vegetarian

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Curry-Roasted Butternut Squash

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