How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Roasted Butternut Squash?

You need 6 ingredients. The key ingredients include: One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice, 2 tablespoons extra-virgin olive oil, 1 tablespoon curry powder, 1 teaspoon ground ginger, and more.

Is Curry-Roasted Butternut Squash suitable as vegetarian?

Yes, Curry-Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry-Roasted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Roasted Butternut Squash Recipe

Name: Curry-Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice; 2 tablespoons extra-virgin olive oil; 1 tablespoon curry powder; 1 teaspoon ground ginger; Kosher salt; Freshly ground pepper

Try this homemade Curry-Roasted Butternut Squash recipe the whole family will love. Made with butternut squash, extra-virgin olive oil, curry powder and…

This Curry-Roasted Butternut Squash relies on simple, everyday ingredients such as extra-virgin olive oil, curry powder, ground ginger and kosher salt. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice
2 tablespoons extra-virgin olive oil
1 tablespoon curry powder
1 teaspoon ground ginger
Kosher salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Curry-Roasted Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions