Asparagus With Lemon Butter Crumbs

1. 1

   Wash the asparagus in cold water, then take each stalk in both hands and bend and snap off the woody end.

2. 2

   Arrange the asparagus stalks in a steamer and steam over simmering water for 5-6 minutes, or until they feel tender when tested with a skewer, being careful not to overcook them.

3. 3

   While the asparagus is cooking, heat 1 oz (25 g) of the butter in a frying pan, as soon as it is frothy, stir in the breadcrumbs, and garlic if using, and cook them, stirring constantly, until they're evenly browned and crispy.

4. 4

   Then tip the crumbs on to a plate, stir in the lemon zest and season with salt and pepper.

5. 5

   Now put the pan back on to the heat and add the remaining butter.

6. 6

   As soon as it is frothy, add the cooked asparagus and toss to coat them in the butter.

7. 7

   Sprinkle with the lemon juice and season with salt and pepper.

8. 8

   Divide the asparagus between warmed serving plates and sprinkle with the crumbs, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.