How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Roast Potatoes?

You need 6 ingredients. The key ingredients include: 3 cups potatoes, peeled and cut into 2-inch cubes, 1/2 cup onion, thinly sliced, 1 garlic clove, thinly sliced, 1 tablespoon coconut oil (olive, corn, or canola oil works too), and more.

Is Curry Roast Potatoes suitable as general?

Yes, Curry Roast Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Curry Roast Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Roast Potatoes Recipe

Name: Curry Roast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups potatoes, peeled and cut into 2-inch cubes; 1/2 cup onion, thinly sliced; 1 garlic clove, thinly sliced; 1 tablespoon coconut oil (olive, corn, or canola oil works too); 2 tablespoons curry paste (Patak's Mild); 1 teaspoon salt

Try this homemade Curry Roast Potatoes recipe the whole family will love. Made with potatoes, onion, garlic and coconut oil. Easy step-by-step instructi…

This Curry Roast Potatoes relies on simple, everyday ingredients such as onion, thinly sliced, garlic clove, thinly sliced, curry paste (patak's mild) and salt. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups potatoes, peeled and cut into 2-inch cubes
1/2 cup onion, thinly sliced
1 garlic clove, thinly sliced
1 tablespoon coconut oil (olive, corn, or canola oil works too)
2 tablespoons curry paste (Patak's Mild)
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

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