How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Roast Potatoes?

You need 6 ingredients. The key ingredients include: 3 cups potatoes, peeled and cut into 2-inch cubes, 1/2 cup onion, thinly sliced, 1 garlic clove, thinly sliced, 1 tablespoon coconut oil (olive, corn, or canola oil works too), and more.

Is Curry Roast Potatoes suitable as general?

Yes, Curry Roast Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Curry Roast Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Roast Potatoes Recipe

Name: Curry Roast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups potatoes, peeled and cut into 2-inch cubes; 1/2 cup onion, thinly sliced; 1 garlic clove, thinly sliced; 1 tablespoon coconut oil (olive, corn, or canola oil works too); 2 tablespoons curry paste (Patak's Mild); 1 teaspoon salt

Curry Roast Potatoes – a delicious recipe with potatoes, onion, garlic, coconut oil, curry, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups potatoes, peeled and cut into 2-inch cubes
1/2 cup onion, thinly sliced
1 garlic clove, thinly sliced
1 tablespoon coconut oil (olive, corn, or canola oil works too)
2 tablespoons curry paste (Patak's Mild)
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

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Curry Roast Potatoes

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