Creamy Tomato Soup Recipe

Name: Creamy Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 12 large onion, chopped; 2 garlic cloves, crushed; 2 celery ribs, chopped; 200 g fresh carrots, chopped; 500 g ripe vine-ripened tomatoes, roughly chopped; ½ teaspoon sugar; salt & freshly ground black pepper, to taste; 500 ml vegetable stock; 100 ml double cream; 2 tablespoons butter

Servings: persons

3 tablespoons olive oil
12 large onion, chopped
2 garlic cloves, crushed
2 celery ribs, chopped
200 g fresh carrots, chopped
500 g ripe vine-ripened tomatoes, roughly chopped
½ teaspoon sugar
salt & freshly ground black pepper, to taste
500 ml vegetable stock
100 ml double cream
2 tablespoons butter

1
Heat the olive oil in a large saucepan and cook the onion for 5-6 minutes over a gentle heat until almost softened but not browned.
2
Add the garlic, celery, and carrots and cook for a further 6-7 minutes, stirring occasionally, making sure the vegetables don't stick to the base of the pan.
3
Add the chopped tomatoes and sugar and season well with salt and pepper.
4
Cook for a few minutes, then stir in the vegetable stock.
5
Bring to a simmer, cover with a lid and cook for 35-40 minutes, until all the vegetables are tender.
6
Then blend the soup in a liquidizer or food processor.
7
This will probably have to be done in two batches.
8
Pour the soup into a clean saucepan, passing it through a sieve if you want it really smooth.
9
Stir in the cream and extra seasoning if required.
10
Add two tablespoons of butter and stir into the mixture for extra flavour.
11
Pour into large mugs or bowls and serve with buttery garlic bread.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 12 large onion, chopped, 2 garlic cloves, crushed, 2 celery ribs, chopped, and more.

Yes, Creamy Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Soup

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