Curry Rice

1. 1

   Fry your beef tips well.

2. 2

   Chop onion, carrots and potatoes in small stew size pieces.

3. 3

   Fill a pot with water.

4. 4

   Add the chopped onion, carrots and potatoes into the water.

5. 5

   Make sure that the water just covers the vegetables about 1/2 inch.

6. 6

   Add the beef and bring to a boil.

7. 7

   Add in curry; mix a small block at a time to produce the thickness of the stew juice you wish.

8. 8

   Now put 4 cups of rice in 6 cups of water.

9. 9

   Let boil.

No additional tips available.