Curry Quinoa Pilaf With Roasted Butternut Squash And Raisin Mix Recipe

Name: Curry Quinoa Pilaf With Roasted Butternut Squash And Raisin Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 butternut squash; 1 tablespoon ground sea-salt; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 2 tablespoons extra virgin olive oil; 1 tablespoon honey; 1/2 tablespoon hot madras curry; 1 cup quinoa grain; 2 1/2 cups vegetable broth; 2 tablespoons ghee; 1/2 cup blonde raisins; 1/2 cup dark raisins; 1/4 cup pine-nuts

Servings: persons

1/2 butternut squash
1 tablespoon ground sea-salt
1 onion, finely chopped
2 garlic cloves, finely chopped
2 tablespoons extra virgin olive oil
1 tablespoon honey
1/2 tablespoon hot madras curry
1 cup quinoa grain
2 1/2 cups vegetable broth
2 tablespoons ghee
1/2 cup blonde raisins
1/2 cup dark raisins
1/4 cup pine-nuts

1
["1. Cut the butternut squash into 1/2"" inch dices and add the ground sea-salt", "2. Preheat oven to 220 C and place the diced butternut squash on an oven tray lined with parchment paper for 20 minutes or until crisp and golden", "3. In a pan, on medium fire, pour the 2 tbsp extra virgin olive oil and saute the chopped onion with the chopped garlic cloves", "4. Add the honey and the curry and stir. Allow to cook for a minute", "5. Wash the quinoa thoroughly, add to the pan and stir", "6. Pour 2 cups of vegetable broth and allow to boil", "7. Lower the fire and allow the liquid to evaporate, if necessary add 1/2 a cup more of the broth until the quinoa is tender", "9. Add the raisins and the pine nuts and stir a few seconds until they are lightly toasted", "10. In a serving bowl combine the curry quinoa pilaf with the roasted butternut squash", "11. Add the raisin mix as a topping", "*For this presentation I molded the Curry Quinoa Pilaf with Roasted Butternut Squash and garnished it with the raisin mix as a topping"]

261

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 butternut squash, 1 tablespoon ground sea-salt, 1 onion, finely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Curry Quinoa Pilaf With Roasted Butternut Squash And Raisin Mix falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Quinoa Pilaf With Roasted Butternut Squash And Raisin Mix

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