Curry Puffs Recipe

Name: Curry Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 onions, finely chopped; 1 tablespoon grated fresh ginger; 250 g minced ground beef; 1 tablespoon curry powder (I made my own but you can just buy some); 2 tablespoons soy sauce; 200 ml water; ½ teaspoon sugar; 1 teaspoon salt; 250 g potatoes, diced; 100 g peas; 3 tablespoons roughly chopped coriander; 500 g puff pastry; 1 egg, beaten

Servings: persons

2 tablespoons vegetable oil
2 onions, finely chopped
1 tablespoon grated fresh ginger
250 g minced ground beef
1 tablespoon curry powder (I made my own but you can just buy some)
2 tablespoons soy sauce
200 ml water
½ teaspoon sugar
1 teaspoon salt
250 g potatoes, diced
100 g peas
3 tablespoons roughly chopped coriander
500 g puff pastry
1 egg, beaten

1
Preheat the oven to 200C/390F/Gas 6.
2
Boil potatoes.
3
Cook peas.
4
Heat the oil in a wok or frying pan.
5
Add the onions and fry until they start to soften.
6
Add the ginger and beef and fry until browned.
7
Add the curry powder, soy sauce, water, sugar, salt, potatoes and peas.
8
Cook for ten minutes, stirring occasionally, reducing the liquid until the mixture is moist but not sloppy.
9
Stir in coriander and leave to cool.
10
Roll out the pastry and cut out 10cm/4in rounds of.
11
Place one tablespoon of the curry mixture in the middle.
12
Fold the pastry over to form a half circle, pressing the edges together with your fingertips or crimping with a fork.
13
Brush with a little beaten egg and bake for 20 minutes, or until glazed and golden.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 onions, finely chopped, 1 tablespoon grated fresh ginger, 250 g minced ground beef, and more.

Yes, Curry Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Puffs

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