Lamb Kebabs Recipe

Name: Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground lamb; Zest and juice of 1 lemon; 1 teaspoon fine sea salt; 1 teaspoon pepper; 1 teaspoon ground sumac*; 1 teaspoon ground cumin; 1/2 onion, finely chopped; 2 garlic cloves, minced; 1/2 cup plain fine dried bread crumbs; 2 tablespoons olive oil; Hummus, pita bread, and green salad

Servings: persons

2 pounds ground lamb
Zest and juice of 1 lemon
1 teaspoon fine sea salt
1 teaspoon pepper
1 teaspoon ground sumac*
1 teaspoon ground cumin
1/2 onion, finely chopped
2 garlic cloves, minced
1/2 cup plain fine dried bread crumbs
2 tablespoons olive oil
Hummus, pita bread, and green salad

1
Preheat broiler. Gently mix meat, lemon zest and juice, seasonings, onion, garlic, and bread crumbs in a medium bowl just until combined.
2
Form meat mixture into 18 balls (about 2 in. each) and slide 3 onto each of 6 metal skewers. Put on a baking sheet and brush with oil.
3
Broil, turning once, until browned and done the way you like, 10 minutes for medium. Serve meatballs with hummus, pita, and green salad.
4
*Find ground sumac, made from tart red edible sumac berries, in the spice aisle of well-stocked grocery stores.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground lamb, Zest and juice of 1 lemon, 1 teaspoon fine sea salt, 1 teaspoon pepper, and more.

Yes, Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kebabs

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