How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli With Turmeric And Tomatoes?

You need 7 ingredients. The key ingredients include: 2 tablespoons cooking oil, 2 onions, cut into thin slices, 3/4 teaspoon turmeric, 1 1/2 pounds broccoli (about 2 large stalks), stems peeled and cut crosswise into 1/4-inch slices, tops cut into florets (about 7 cups in all), and more.

Is Broccoli With Turmeric And Tomatoes suitable as general?

Yes, Broccoli With Turmeric And Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli With Turmeric And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Turmeric And Tomatoes Recipe

Name: Broccoli With Turmeric And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 2 onions, cut into thin slices; 3/4 teaspoon turmeric; 1 1/2 pounds broccoli (about 2 large stalks), stems peeled and cut crosswise into 1/4-inch slices, tops cut into florets (about 7 cups in all); 1 cup drained canned diced tomatoes (from one 15-ounce can); 1/3 cup water; 3/4 teaspoon salt

Try this homemade Broccoli With Turmeric And Tomatoes recipe the whole family will love. Made with cooking oil, onions, turmeric and broccoli. Easy step…

This Broccoli With Turmeric And Tomatoes relies on simple, everyday ingredients such as cooking oil, onions, cut into thin slices, turmeric and water. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons cooking oil
2 onions, cut into thin slices
3/4 teaspoon turmeric
1 1/2 pounds broccoli (about 2 large stalks), stems peeled and cut crosswise into 1/4-inch slices, tops cut into florets (about 7 cups in all)
1 cup drained canned diced tomatoes (from one 15-ounce can)
1/3 cup water
3/4 teaspoon salt

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Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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