Curry Powder Recipe

Name: Curry Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 green cardamom pods; 16 whole cloves; 4 whole star anise; 2 tablespoons coriander seeds; 2 teaspoons cumin seeds; 1 1/2 teaspoons coarsely grated dried ginger; 1 teaspoon crumbled shredded mace; 3/4 teaspoon fennel seed; 1/2 teaspoon white peppercorns; 1/2 teaspoon fenugreek seeds; 1 1/2 tablespoons turmeric; 1 1/4 teaspoons cayenne pepper

Servings: persons

20 green cardamom pods
16 whole cloves
4 whole star anise
2 tablespoons coriander seeds
2 teaspoons cumin seeds
1 1/2 teaspoons coarsely grated dried ginger
1 teaspoon crumbled shredded mace
3/4 teaspoon fennel seed
1/2 teaspoon white peppercorns
1/2 teaspoon fenugreek seeds
1 1/2 tablespoons turmeric
1 1/4 teaspoons cayenne pepper

1
Combine the first 10 spices in a heavy medium saute pan.
2
Stir over low heat until fragrant, about 5 minutes.
3
Transfer the spices to a spice grinder.
4
Add the turmeric and cayenne pepper to the same pan and stir over low heat until fragrant, about 3 minutes.
5
Transfer the turmeric mixture to the whole spices in the spice grinder.
6
Finely grind the toasted spices.
7
Transfer the curry powder to a jar and seal tightly.
8
Store airtight at room temperature for 2 weeks to allow the spices to blend.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 green cardamom pods, 16 whole cloves, 4 whole star anise, 2 tablespoons coriander seeds, and more.

Yes, Curry Powder falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Powder

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