Walnut-Topped Ginger Drops Recipe

Name: Walnut-Topped Ginger Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup firmly packed brown sugar; ½ cup margarine or ½ cup butter, softened; 1 teaspoon vanilla; 1 egg; 2 cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon cardamom; ¼ cup half-and-half; 3 tablespoons finely chopped candied ginger; 42 walnut halves; 3 tablespoons white vanilla chips

Servings: persons

½ cup firmly packed brown sugar
½ cup margarine or ½ cup butter, softened
1 teaspoon vanilla
1 egg
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon cardamom
¼ cup half-and-half
3 tablespoons finely chopped candied ginger
42 walnut halves
3 tablespoons white vanilla chips

1
Heat oven to 375.
2
In large bowl, combine brown sugar and margarine; beat until light and fluffy.
3
Add vanilla and egg; beat well.
4
Lightly spoon flour into measuring cup; level off.
5
Add flour and all remaining ingredients except walnuts and vanilla chips; mix well.
6
Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
7
Press 1 walnut half onto each cookie.
8
Bake at 375 for 6 to 9 minutes or until edges are set and light golden brown.
9
Immediately remove from cookie sheets; place on wire racks.
10
Cool 5 minutes or until completely cooled.
11
Meanwhile, place vanilla chips in small resealable food storage plastic bag; seal bag.
12
Microwave on High for 1 minute.
13
Squeeze bag to mix.
14
Continue to microwave at 30-second increments until smooth.
15
Cut tiny hole in bottom corner of bag.
16
Squeeze bag to drizzle melted chips over cooled cookies.

7474

kcal

Calories

709

Fat

224

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup firmly packed brown sugar, ½ cup margarine or ½ cup butter, softened, 1 teaspoon vanilla, 1 egg, and more.

Yes, Walnut-Topped Ginger Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut-Topped Ginger Drops

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