Jasmine Rice with Cumin and Mustard Seeds

1. 1

   Rinse rice in a sieve until water runs clear and drain well.

2. 2

   Cook cumin and mustard seeds in oil in a 2-quart heavy saucepan over moderate heat, stirring, until mustard seeds begin to pop, about 2 minutes.

3. 3

   Stir in garlic and rice and cook, stirring, 1 minute.

4. 4

   Add water and bring to a boil, uncovered.

5. 5

   Cover rice and cook over very low heat until water is absorbed and rice is tender, about 20 minutes.

6. 6

   Remove pan from heat and let rice stand, covered, 5 minutes.

7. 7

   Fluff rice with a fork and stir in scallions and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.