Curry Pork Roast Recipe

Name: Curry Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork roast; 1 tbsp garlic powder; 2 tsp ground coriander; 2 tsp ground cinnamon; 2 tsp onion powder; 2 tsp dried minced onions; 2 tsp ground black pepper; 2 tsp ground turmeric; 1 tbsp ground cumin; 1 tsp ground cardamom; 1 tsp ground ginger; 1/2 tsp ground cloves; 1 cup coconut milk; 1 heaping tablespoon of coconut oil

Servings: persons

2 lb pork roast
1 tbsp garlic powder
2 tsp ground coriander
2 tsp ground cinnamon
2 tsp onion powder
2 tsp dried minced onions
2 tsp ground black pepper
2 tsp ground turmeric
1 tbsp ground cumin
1 tsp ground cardamom
1 tsp ground ginger
1/2 tsp ground cloves
1 cup coconut milk
1 heaping tablespoon of coconut oil

1
Marinate pork in coconut milk for 4-48 hours.
2
Rinse.
3
Pat dry.
4
Combine all spices except dried minced onions and salt into a bowl.
5
Heat up a non-stick saute pan with the heat cranked up.
6
Put all spices into the ripping hot pan and toss constantly until spices are fragrant.
7
Do not burn.
8
Transfer back to bowl.
9
Cover roast with enough oil to coat.
10
Season.
11
Bake at 300 for approximately 1 hour or until pork reaches desired doneness.
12
Variations; Red or yellow curry powder or paste, ghee, fenugreek, paprika, vegetable or peanut oil, brown sugar, cayenne, crushed pepper flakes, cilantro, chili powder, lemon, tomato, pumpkin pie spice, sumac, allspice, nutmeg, espresso

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb pork roast, 1 tbsp garlic powder, 2 tsp ground coriander, 2 tsp ground cinnamon, and more.

Yes, Curry Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Pork Roast

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