Curry Pilaf with Chicken in Tomato-Cream Sauce Recipe

Name: Curry Pilaf with Chicken in Tomato-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 servings Curry pilaf -; 1/2 can Canned tomatoes; 1 thigh Chicken thigh meat; 2 clove Garlic; 1 Salt and pepper; 1 tbsp White wine; 1 Soup stock cube; 2 tbsp Cake flour; 200 ml mixed with the cake flour Milk (or fresh cream); 1 Coarsely ground black pepper; 1 tbsp Olive oil; 10 grams Butter

Servings: persons

4 servings Curry pilaf -
1/2 can Canned tomatoes
1 thigh Chicken thigh meat
2 clove Garlic
1 Salt and pepper
1 tbsp White wine
1 Soup stock cube
2 tbsp Cake flour
200 ml mixed with the cake flour Milk (or fresh cream)
1 Coarsely ground black pepper
1 tbsp Olive oil
10 grams Butter

1
Make the curry pilaf - see.
2
Slice the garlic and cut the chicken into bite sizes.
3
Put the cake flour in a measuring cup with a little milk.
4
Mix well until there are no lumps.
5
Add more milk up to the 200 ml mark.
6
2 tablespoons of cake flour will make the sauce thick and creamy.
7
If you prefer the sauce thinner, 1 tablespoon would be fine.
8
Heat olive oil and butter with the garlic in a pan.
9
When the garlic is fragrant, add chicken and stir fry.
10
Season with salt and pepper.
11
Stir fry the chicken until it's browned.
12
Add coarsely ground black pepper also.
13
If it looks like the garlic is getting burned, take it out.
14
When the chicken is properly browned, add white wine, canned tomatoes and soup cube.
15
Add the milk-flour mixture from Step 2 and stir to prevent it from burning.
16
When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes.
17
The chicken in tomato-cream sauce is done.
18
Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish.
19
Served on one plate like this for an elegant finish.
20
The combination of tomato-cream sauce and curry pilaf is so good!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 servings Curry pilaf -, 1/2 can Canned tomatoes, 1 thigh Chicken thigh meat, 2 clove Garlic, and more.

Yes, Curry Pilaf with Chicken in Tomato-Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Pilaf with Chicken in Tomato-Cream Sauce

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