How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Peanut Soup ?

You need 13 ingredients. The key ingredients include: 2 T low sodium soy sauce, 1 onion, chopped, 2 small sweet potatoes, diced, 1 large carrot, sliced, and more.

Is Curry Peanut Soup suitable as soups & stews?

Yes, Curry Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curry Peanut Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Peanut Soup Recipe

Name: Curry Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T low sodium soy sauce; 1 onion, chopped; 2 small sweet potatoes, diced; 1 large carrot, sliced; 1 celery stalk, sliced; 1/2 red bell pepper, diced; 1 lb small shrimp, cleaned and deveined; 1 15 oz can crushed tomatoes; 32 oz low sodium veg stock; 1 15 oz can low sodium garbanzo beans, drained and rinsed; 1/2 cup chopped fresh cilantro; 3 T natural peanut butter; 2 t curry powder

Warm up with this hearty Curry Peanut Soup recipe. Made with T, onion, sweet potatoes and carrot. Easy step-by-step instructions included.

This Curry Peanut Soup relies on simple, everyday ingredients such as t low sodium soy sauce, onion, chopped, small sweet potatoes, diced and large carrot, sliced. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curry Peanut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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