How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Paste For Meat?

You need 10 ingredients. The key ingredients include: 1 Tbsp. freshly grated nutmeg, 1/2 tsp. ground cloves, 1 tsp. mace, 10 cardamon pods, remove seeds and grind (1 tsp. cardamon powder may be substituted), and more.

Is Curry Paste For Meat suitable as general?

Yes, Curry Paste For Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Curry Paste For Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Paste For Meat Recipe

Name: Curry Paste For Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. freshly grated nutmeg; 1/2 tsp. ground cloves; 1 tsp. mace; 10 cardamon pods, remove seeds and grind (1 tsp. cardamon powder may be substituted); 1/4 tsp. cayenne pepper or to taste; 2 Tbsp. ground coriander; 1/2 tsp. ground caraway seed; 1 1/2 tsp. paprika; 2 Tbsp. anchovy paste; 2 tsp. vinegar

Try this homemade Curry Paste For Meat recipe the whole family will love. Made with nutmeg, ground cloves, mace and cardamon pods. Easy step-by-step ins…

This Curry Paste For Meat relies on simple, everyday ingredients such as freshly grated nutmeg, ground cloves, mace and cayenne pepper or to taste. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Paste For Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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