How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Paste For Meat?

You need 10 ingredients. The key ingredients include: 1 Tbsp. freshly grated nutmeg, 1/2 tsp. ground cloves, 1 tsp. mace, 10 cardamon pods, remove seeds and grind (1 tsp. cardamon powder may be substituted), and more.

Is Curry Paste For Meat suitable as general?

Yes, Curry Paste For Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Curry Paste For Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Paste For Meat Recipe

Name: Curry Paste For Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tbsp. freshly grated nutmeg; 1/2 tsp. ground cloves; 1 tsp. mace; 10 cardamon pods, remove seeds and grind (1 tsp. cardamon powder may be substituted); 1/4 tsp. cayenne pepper or to taste; 2 Tbsp. ground coriander; 1/2 tsp. ground caraway seed; 1 1/2 tsp. paprika; 2 Tbsp. anchovy paste; 2 tsp. vinegar

Curry Paste For Meat – a delicious recipe with nutmeg, ground cloves, mace, cardamon pods, cayenne pepper, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Curry Paste For Meat

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