Honeydew Granita

1. 1

   Place sugar in a small pan with 3 tablespoons water and lime juice.

2. 2

   Stir over medium heat until sugar is dissolved, around three minutes.

3. 3

   Remove from heat.

4. 4

   Cut honeydew in half, remove seeds, peel and chop into chunks.

5. 5

   Transfer to a food processor.

6. 6

   Add sugar mixture and salt.

7. 7

   Process until slushy.

8. 8

   Transfer mixture to a 9-inch metal square baking pan and freeze for an hour.

9. 9

   Stir with a fork to break up chunks around the edges.

10. 10

    Freeze until completely frozen or about 2 hours longer.

11. 11

    Continue stirring with fork every 30 minutes to loosen ice crystals.

12. 12

    Serve in chilled glasses or bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.