Tipsy Laird Recipe

Name: Tipsy Laird
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 individual sponge cakes; 3/4 cup raspberry jam; 1 lemon, finely zested; 2 ounces ratafia biscuits (store-bought or home-made); 2/3 cup sweet sherry; 2 tablespoons drambuie; 4 egg yolks; 2 tablespoons sugar; 2 1/2 cups milk; 1 teaspoon vanilla extract; 2/3 cup whipping cream; 2 teaspoons drambuie; toasted sliced almonds; glace cherries

Servings: persons

6 individual sponge cakes
3/4 cup raspberry jam
1 lemon, finely zested
2 ounces ratafia biscuits (store-bought or home-made)
2/3 cup sweet sherry
2 tablespoons drambuie
4 egg yolks
2 tablespoons sugar
2 1/2 cups milk
1 teaspoon vanilla extract
2/3 cup whipping cream
2 teaspoons drambuie
toasted sliced almonds
glace cherries

1
Split the sponges in half, spread them with jam and place them in a glass dish.
2
Roughly crush the biscuits and scatter them on top with the lemon zest.
3
Mix together the sherry and the 2 tablespoons Drambuie, pour it over the sponges and leave to soak.
4
Beat egg yolks and sugar together.
5
Heat the milk to body temperature and stir in egg yolks and vanilla extract.
6
When well blended, cook over low heat until thickened, stirring constantly.
7
Pour it into the dish and leave it to cool and set.
8
Next day, beat the cream to soft peaks and whisk in remaining Drambuie.
9
Turn the cream onto the layered pudding ingredients.
10
Decorate with nuts and cherries.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 individual sponge cakes, 3/4 cup raspberry jam, 1 lemon, finely zested, 2 ounces ratafia biscuits (store-bought or home-made), and more.

Yes, Tipsy Laird falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tipsy Laird

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