Gorgonzola Pepper & Sausage Pasta Recipe

Name: Gorgonzola Pepper & Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bow tie pasta; 4 tablespoons olive oil; 2 garlic cloves, minced (1 tablespoon prepared minced Garlic); 3/4 cup sun-dried tomato; 1 red pepper, cubed; 1 yellow pepper, cubed; 1 green pepper, cubed; 1 small sweet onion, cubed; 1 1/2 teaspoons basil; 1/2 teaspoon oregano; 1/4 cup gorgonzola; 3 mild Italian sausage (Johnsonville Sweet Saugage with basil is best)

Servings: persons

1/2 lb bow tie pasta
4 tablespoons olive oil
2 garlic cloves, minced (1 tablespoon prepared minced Garlic)
3/4 cup sun-dried tomato
1 red pepper, cubed
1 yellow pepper, cubed
1 green pepper, cubed
1 small sweet onion, cubed
1 1/2 teaspoons basil
1/2 teaspoon oregano
1/4 cup gorgonzola
3 mild Italian sausage (Johnsonville Sweet Saugage with basil is best)

1
["Cook sausage links according to packaged directions. Slice in half lengh-wise and then into 1/4"" slices.", "Bring pot of water to boil.", "Warm oil in large saute pan at medium high heat setting.", "Cook pasta according to directions. I prefer mine cooked to just softer than al dente.", "I slice my onions and peppers in half through the middle, then into quartered strips.", "Add garlic, bring to a simmer.", "Add Sun Dried Tomatoes stirring together with garlic. Add peppers. Cook about two to three minutes tossing ocassionally.", "Add spices, onion, and continue to cook until just tender.", "Add sliced italian sausage and Gorgonzola Cheese, toss together letting cheese start to melt.", "Serve immediately over pasta."]

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb bow tie pasta, 4 tablespoons olive oil, 2 garlic cloves, minced (1 tablespoon prepared minced Garlic), 3/4 cup sun-dried tomato, and more.

Yes, Gorgonzola Pepper & Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Pepper & Sausage Pasta

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