How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Pepper & Sausage Pasta?

You need 12 ingredients. The key ingredients include: 1/2 lb bow tie pasta, 4 tablespoons olive oil, 2 garlic cloves, minced (1 tablespoon prepared minced Garlic), 3/4 cup sun-dried tomato, and more.

Is Gorgonzola Pepper & Sausage Pasta suitable as pasta & noodles?

Yes, Gorgonzola Pepper & Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Pepper & Sausage Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Pepper & Sausage Pasta Recipe

Name: Gorgonzola Pepper & Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bow tie pasta; 4 tablespoons olive oil; 2 garlic cloves, minced (1 tablespoon prepared minced Garlic); 3/4 cup sun-dried tomato; 1 red pepper, cubed; 1 yellow pepper, cubed; 1 green pepper, cubed; 1 small sweet onion, cubed; 1 1/2 teaspoons basil; 1/2 teaspoon oregano; 1/4 cup gorgonzola; 3 mild Italian sausage (Johnsonville Sweet Saugage with basil is best)

Try this homemade Gorgonzola Pepper & Sausage Pasta recipe the whole family will love. Made with pasta, olive oil, garlic and tomato. Easy step-by-step …

This Gorgonzola Pepper & Sausage Pasta relies on simple, everyday ingredients such as bow tie pasta, olive oil, sun-dried tomato and red pepper, cubed. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gorgonzola Pepper & Sausage Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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