Baked Macaroni And Cheese Recipe

Name: Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 3 tablespoons butter; 3 tablespoons flour; 1 teaspoon dry mustard; 1/4 teaspoon cayenne pepper; 3 cups milk; 1 large egg; 2 1/2 cups sharp cheddar cheese, shredded; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons butter; 1 cup panko breadcrumbs; 1/4 cup sharp cheddar cheese, shredded; 1/4 cup parmesan cheese, shredded

Servings: persons

1 lb elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper
3 cups milk
1 large egg
2 1/2 cups sharp cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
1 cup panko breadcrumbs
1/4 cup sharp cheddar cheese, shredded
1/4 cup parmesan cheese, shredded

1
Preheat the oven to 350 degrees.
2
In a large pot of boiling, salted water cook the pasta for 6 minutes.
3
While the pasta is cooking, in a separate pot melt the butter. Whisk in the flour and dry mustard and keep stirring for about 5 minutes. Slowly add the milk and keep stirring. Simmer for about 10 minutes. Put about 3/4 cup of sauce in a bowl and temper in the egg when it has cooled slightly. Add this mixture back to the sauce along with 2 1/2 cups of shredded cheddar cheese. Season with salt and pepper. Fold the macaroni into the mixture and pour into a 2 quart buttered casserole dish.
4
Melt the remaining 2 tablespoons of butter in a small saucepan. Add the panko crumbs and remaining cheeses. Spread this mixture over the top of the macaroni and cheese.
5
Bake for 30 minutes. Remove from oven and rest for 5 minutes before serving.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb elbow macaroni, 3 tablespoons butter, 3 tablespoons flour, 1 teaspoon dry mustard, and more.

Yes, Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese

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