How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Salmon With Green Onion And Lemon ?

You need 11 ingredients. The key ingredients include: 4 (6 ounce) sustainable salmon fillets, Cooking Spray, 2 TBL sesame seeds, 2 TBL black sesame seeds, and more.

Is Sesame Salmon With Green Onion And Lemon suitable as seafood?

Yes, Sesame Salmon With Green Onion And Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Salmon With Green Onion And Lemon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Salmon With Green Onion And Lemon Recipe

Name: Sesame Salmon With Green Onion And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) sustainable salmon fillets; Cooking Spray; 2 TBL sesame seeds; 2 TBL black sesame seeds; 1/2 tsp salt, divided; 1 TBL butter; 1 TBL extra-virgin olive oil; 2 cups (1-inch) slices green onions; 5 thin lemon slices, halved; 1/4 tsp black pepper; 1 c baby arugula

Try this homemade Sesame Salmon With Green Onion And Lemon recipe the whole family will love. Made with salmon, Spray, TBL sesame seeds and TBL black se…

This Sesame Salmon With Green Onion And Lemon relies on simple, everyday ingredients such as cooking spray, tbl sesame seeds, tbl black sesame seeds and salt, divided. It comes together quickly and makes 4 servings, at about 1266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1266

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Salmon With Green Onion And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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