Curry Meat Loaf – a delicious recipe with eggs, bread crumbs, Italian salad dressing, lean ground beef, stuffing, celery. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a large bowl, combine the eggs, bread crumbs and dressing mix. Crumble beef over mixture and mix well.
2
On a large piece of heavy-duty foil, pat beef mixture into a 10x8-in. rectangle. Combine the stuffing mix, celery, mayonnaise, water and curry powder; spoon down center of rectangle. Bring long sides over stuffing mixture, peeling foil away while folding. Seal edge and ends. Place seam side down in a greased
3
.
4
Bake, uncovered, at 350u00b0 for 45 minutes. Meanwhile, in a small saucepan, heat preserves; stir to break up pieces of fruit. Spread over the meat loaf. Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160u00b0.
609
kcal
Calories
63
g
Fat
2
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 cup soft bread crumbs, 1 envelope Italian salad dressing mix, 1-1/2 pounds lean ground beef, and more.
Yes, Curry Meat Loaf falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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