Dinner In A Hurry - Smoked Chicken Roll Ups

1. 1

   Slice chicken into 1/4-inch (0. 5-cm) strips.

2. 2

   Cut avocado into slices& carrots into thin julienned strips.

3. 3

   Grate peel from lime and stir into sour cream along with hot sauce.

4. 4

   To assemble, lay tortillas flat.

5. 5

   Place chicken strips in a line across middle of each tortilla.

6. 6

   Top with carrot and avocado.

7. 7

   Dab with sour cream, scatter coriander or green onion& top with a little lettuce.

8. 8

   Roll each into a cigar shape.

9. 9

   If not eating right away, wrap each roll in waxed paper, twist ends& refrigerate for up to half a day.

* Per serving · 4 servings · Values may vary.

No additional tips available.