Curry Macaroni Recipe

Name: Curry Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 1 lb large elbow macaroni; 28 ounces crushed tomatoes; 1 tablespoon red curry paste; 1 tablespoon oregano; 1 tablespoon chopped garlic; 1/4 cup unbleached cane sugar (White Sugar can Substitute); 1 tablespoon olive oil; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg

Servings: persons

1 lb chicken breast
1 lb large elbow macaroni
28 ounces crushed tomatoes
1 tablespoon red curry paste
1 tablespoon oregano
1 tablespoon chopped garlic
1/4 cup unbleached cane sugar (White Sugar can Substitute)
1 tablespoon olive oil
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

1
Bring pot of water to boil.
2
Throw in chicken breast, cover and turn off heat, let stand for 10 min or until chicken shreds easily.
3
In a separate Med. sized pot brown garlic in olive oil.
4
Add Crushed Tomato to garlic
5
Add Curry Paste and Oregano.
6
Turn to Med. Heat.
7
Shred chicken and add to Crushed Tomato Mixture.
8
Stir and let sit for 15-20min.
9
Add Sugar and Cinnamon stirring thoroughly.
10
Add Elbow Mac.
11
Allow to cook on Med. for 10-15 more minutes or until noodles are soft.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, 1 lb large elbow macaroni, 28 ounces crushed tomatoes, 1 tablespoon red curry paste, and more.

Yes, Curry Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curry Macaroni

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