How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Lime Butter?

You need 9 ingredients. The key ingredients include: 1 1/4 cups heavy whipping cream, divided, 1/8 teaspoon ground turmeric, 2 tablespoons dry white wine, 2 tablespoons fresh lemon juice, and more.

Is Curry-Lime Butter suitable as general?

Yes, Curry-Lime Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Curry-Lime Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Lime Butter Recipe

Name: Curry-Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups heavy whipping cream, divided; 1/8 teaspoon ground turmeric; 2 tablespoons dry white wine; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 3/4 teaspoon Worcestershire sauce; 1 1/4 teaspoons green Thai curry paste; 1/3 cup unsalted butter, softened; 1/4 teaspoon kosher salt

Curry-Lime Butter – a delicious recipe with heavy whipping cream, ground turmeric, white wine, lemon juice, lime juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups heavy whipping cream, divided
1/8 teaspoon ground turmeric
2 tablespoons dry white wine
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
3/4 teaspoon Worcestershire sauce
1 1/4 teaspoons green Thai curry paste
1/3 cup unsalted butter, softened
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Au Gratin Potatoes
Orange Julius
Candied Yams
Pumpkin Bars

Curry-Lime Butter

How did you like this recipe?

Frequently Asked Questions