How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Lentil Soup ?

You need 14 ingredients. The key ingredients include: 1 1/4 dried lentils (rinsed), 3-4 tspns of curry powder, 1 tspn dry cumin, 1/4 tspn cinnamon, and more.

Is Curry Lentil Soup suitable as soups & stews?

Yes, Curry Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curry Lentil Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Lentil Soup Recipe

Name: Curry Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 dried lentils (rinsed); 3-4 tspns of curry powder; 1 tspn dry cumin; 1/4 tspn cinnamon; 2 cloves of garlic (or use garlic powder); 1 tspn honey; 1/2 cup coconut milk; Pinch of red pepper flakes; 1 can of chick peas; 1 small onion (about a cup); 32 oz chicken stock; 12 oz veg stock; 1 bay leaf; Salt and pepper

Warm up with this hearty Curry Lentil Soup recipe. Made with u00bc, tspns of curry powder, cumin and u00bc. Easy step-by-step instructions included.

This Curry Lentil Soup relies on simple, everyday ingredients such as dried lentils (rinsed), tspns of curry powder, tspn dry cumin and tspn cinnamon. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions