How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto And Pepper Stuffed Belgian Endive?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 cloves minced garlic, 1 large red bell pepper sliced thin (hopefully you'll get about 30 slices), 1/2 teaspoon salt, and more.

Is Prosciutto And Pepper Stuffed Belgian Endive suitable as general?

Yes, Prosciutto And Pepper Stuffed Belgian Endive falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto And Pepper Stuffed Belgian Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto And Pepper Stuffed Belgian Endive Recipe

Name: Prosciutto And Pepper Stuffed Belgian Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 cloves minced garlic; 1 large red bell pepper sliced thin (hopefully you'll get about 30 slices); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 to 5 slices prosciutto, quartered or cut into thirds, depending on your slices; 1 head Belgian endive, leaves separated; Extra virgin olive oil for drizzling (optional)

Prosciutto And Pepper Stuffed Belgian Endive – a delicious recipe with extra virgin olive oil, garlic, red bell pepper, salt, black pepper, endive. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra virgin olive oil
2 cloves minced garlic
1 large red bell pepper sliced thin (hopefully you'll get about 30 slices)
1/2 teaspoon salt
1/2 teaspoon black pepper
4 to 5 slices prosciutto, quartered or cut into thirds, depending on your slices
1 head Belgian endive, leaves separated
Extra virgin olive oil for drizzling (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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Prosciutto And Pepper Stuffed Belgian Endive

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