Easy Pickled Peppers

1. 1

   Bring the vinegar, water red pepper, garlic, salt and sugar to a boil. Pour into the pepper stuffed jar making sure to cover the peppers totally.

2. 2

   Secure the lid on the jar and give it a couple of shakes. This will help with the seal.

3. 3

   Let the jar of peppers cool to room temperature and then refrigerate. They'll be ready for eating the next day!!

* Per serving · 4 servings · Values may vary.

No additional tips available.