How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pickled Peppers?

You need 8 ingredients. The key ingredients include: One 14 to 15 ounce glass jar with a lid which has been washed and sterilized, Enough mini sweet peppers cut crosswise in one inch chunks to pack the jar leaving about 3/4 inch head room, 1 cup rice vinegar, 1 cup water, and more.

Is Easy Pickled Peppers suitable as general?

Yes, Easy Pickled Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Pickled Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pickled Peppers Recipe

Name: Easy Pickled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 14 to 15 ounce glass jar with a lid which has been washed and sterilized; Enough mini sweet peppers cut crosswise in one inch chunks to pack the jar leaving about 3/4 inch head room; 1 cup rice vinegar; 1 cup water; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon granulated garlic; 1 tablespoon Kosher salt; 1 tablespoon cane or beet sugar

Try this homemade Easy Pickled Peppers recipe the whole family will love. Made with glass, sweet peppers, rice vinegar and water. Easy step-by-step inst…

This Easy Pickled Peppers relies on simple, everyday ingredients such as rice vinegar, water, crushed red pepper flakes and granulated garlic. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

One 14 to 15 ounce glass jar with a lid which has been washed and sterilized
Enough mini sweet peppers cut crosswise in one inch chunks to pack the jar leaving about 3/4 inch head room
1 cup rice vinegar
1 cup water
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon granulated garlic
1 tablespoon Kosher salt
1 tablespoon cane or beet sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
General

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