Curry Lamb Naan Tostadas

1. 1

   Pour the coconut milk, curry powder and salt into your crockpot and mix it around so that the curry powder gets incorporated into the coconut milk.

2. 2

   Add the lamb meat and spoon coconut milk on top so that the meat is as covered in liquid as possible (its fine if its not fully covered).

3. 3

   Set the crockpot on its lowest setting, put the lid on and allow it to cook 7 to 8 hours.

4. 4

   Follow the instructions on your brown rice couscous package (usually a 1:2 ratio of couscous to water; bring water to a boil then lower the temperature and cook for 10 to 12 minutes).

5. 5

   When youre ready for dinner, plunk a large piece of naan on your plate.

6. 6

   Layer the brown rice couscous on top and then top it with the lamb curry.

7. 7

   Dont let those delicious juices left in the crockpot go to waste.

8. 8

   Spoon the sauce from the crockpot on top!

9. 9

   Serve with desired amount of Greek yogurt, red onion and mint on top!

* Per serving · 4 servings · Values may vary.

No additional tips available.