Grounded Skroodles Recipe

Name: Grounded Skroodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 slices bacon, cut in 1/2-inch pieces; 1 large onion, chopped; 1 lb. ground round; 1 tsp. salt; 2 large green peppers, chopped; 1 (16 oz.) can stewed tomatoes, mashed; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can tomato paste; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. Italian seasoning; 1 tsp. Worcestershire sauce; 2 Tbsp. Parmesan cheese; 1 Tbsp. sugar; 1 (16 oz.) box Skroodles noodles (corkscrew macaroni)

Servings: persons

6 slices bacon, cut in 1/2-inch pieces
1 large onion, chopped
1 lb. ground round
1 tsp. salt
2 large green peppers, chopped
1 (16 oz.) can stewed tomatoes, mashed
1 (8 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1 tsp. salt
1/4 tsp. pepper
1 tsp. Italian seasoning
1 tsp. Worcestershire sauce
2 Tbsp. Parmesan cheese
1 Tbsp. sugar
1 (16 oz.) box Skroodles noodles (corkscrew macaroni)

1
In large Dutch oven, fry bacon until crisp.
2
Remove from pot and set aside.
3
Saute onions in bacon grease.
4
Add ground round; sprinkle with 1 teaspoon salt and fry until browned.
5
Stir and mash while it is frying until it becomes crumbly.
6
Return bacon to pot and add the next 10 ingredients (green peppers, tomatoes, tomato sauce, tomato paste, salt, pepper, Italian seasoning, Worcestershire sauce, Parmesan cheese and sugar).
7
Mix together and bring to a boil.
8
Cover and simmer 30 to 40 minutes.
9
Stir occasionally.
10
Cook noodles according to box.
11
Drain and add to sauce.
12
Serve with Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices bacon, cut in 1/2-inch pieces, 1 large onion, chopped, 1 lb. ground round, 1 tsp. salt, and more.

Yes, Grounded Skroodles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grounded Skroodles

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