Curry - Lamb, Chicken, Pork Or Shrimp Recipe

Name: Curry - Lamb, Chicken, Pork Or Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup onion, chopped; 2 tablespoons curry powder (or to taste); 3/4 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1/8 teaspoon dried ginger; 1 1/2 cups milk (I use 1%); 1 1/2 1 1/2 cups chicken or 1 1/2 cups lamb, cooked and chopped

Servings: persons

1
Melt butter or margarine with onions in the top of a double boiler, or in a saucepan over medium heat, stirring occasionally until onions are translucent.
2
Combine flour, curry powder, sugar, salt, dry mustard and dry ginger.
3
Add to butter & onion mixture.
4
Stir until blended.
5
Slowly whisk in the milk, stirring until smooth.
6
Cook until mixture has thickened, about 5-10 minutes.
7
Stir in the chopped meat.
8
Heat through.
9
Serve over rice.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons flour, 2 tablespoons butter or 2 tablespoons margarine, 1/4 cup onion, chopped, 2 tablespoons curry powder (or to taste), and more.

Yes, Curry - Lamb, Chicken, Pork Or Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry - Lamb, Chicken, Pork Or Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions