Pork Chops in Mushroom Gravy

1. 1

   Combine flour, salt and pepper and dredge pork chops in the mixture.

2. 2

   Melt butter in large skillet and brown pork chops on each side.

3. 3

   Remove chops from skillet.

4. 4

   Saute onion, garlic and mushrooms in same skillet.

5. 5

   Add leftover flour that was used to coat chops, then add milk, wine and thyme.

6. 6

   Simmer until mixture starts to thicken.

7. 7

   Return chops to pan and cover.

8. 8

   Simmer for 30 minutes or until chops are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.