Yellow Rice

Name: Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 cups water; ½ teaspoon onion powder; 8 -10 chicken bouillon; ½ teaspoon garlic powder; 1 teaspoon saffron (Crushed); ½ teaspoon sage; 1 tablespoon seasoning salt; 2 tablespoons butter; ½ teaspoon turmeric; 3 cups white rice

Eats Now Editorial Team · Meat & Poultry

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Yellow Rice – a delicious recipe with water, onion powder, chicken bouillon, garlic, saffron, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cups water
½ teaspoon onion powder
8 -10 chicken bouillon
½ teaspoon garlic powder
1 teaspoon saffron (Crushed)
½ teaspoon sage
1 tablespoon seasoning salt
2 tablespoons butter
½ teaspoon turmeric
3 cups white rice

1
Fill pan with 6 C water.
2
Put in all ingredients except rice.
3
Bring to a boil.
4
Add rice.
5
Cook 20 minute or until all water is absorbed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups water, ½ teaspoon onion powder, 8 -10 chicken bouillon, ½ teaspoon garlic powder, and more.

Yes, Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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