Asparagus And Shrimp Empanadas

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   Add the oil to a skillet on medium heat. Add the asparagus and saute for a couple of minutes.

3. 3

   Add the shrimp and cook for 1 minute.

4. 4

   Add the flour and continue to cook. Pour the milk in to give the filling a creamy texture. This will help fill the empanadas. Season with salt and pepper.

5. 5

   Place the filling at the middle of each of the shells.

6. 6

   Close the empanada and seal with the egg and using a fork.

7. 7

   Brush egg on top of the empanadas and place on a baking sheet.

8. 8

   Bake for about 15 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.